Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books))
- ISBN13: 9780811872324
- Condition: New
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The concept of free food for millionaires is the perfect irony that describes much of what Casey faces. Walter, one o! f her bosses, says, when a huge buffet lunch is delivered to t! he floor : "It's free food for millionaires... In the International Equities Department--that is, Asia, Europe, and Japan Sales--the group you're interviewing for--whichever desk that sells a deal buys lunch for everyone in the department."
Casey is ambivalent about everything--her love life, work, friendships, her family, dating a Korean man--but she seems to believe that money would sort everything out and smooth any rough spots. She works part-time for a fashion maven who would like to "adopt" her by paying for business school, but Casey can't quite accept all that she offers. She pulls back from help, digs herself deeper in debt, works like a slave during an internship and then, when she is offered the job, finally begins to realize what she might really want--and it isn't only money.
There are several loose ends left dangling, some bad behavior toward others on Casey's part and an unlikely and too coincidental passing acquaintance with an old bookseller whose wife! was crazy about hats, as is Casey. When he dies, he leaves all her hats to Casey--which just might just be the start of something. The author runs out of steam after 512 pages and ends the book without really finishing it, but it is a thoughtful treatment of many of the questions Lee raises, and an emninently worthwhile debut. --Valerie RyanExperience the savory secrets of the "other" Asian cuisine
In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.
"Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. Thi! s is the best Korean cookbook published in English."
--Sej! ung Kim, Media/PR Manager, Korean Cultural Center
"Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often."
--Barbara Hansen, and James Beard Award-winning authorEs verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritasâ"Quick & Easy Mexican Cooking adds spice to any kitchen.